Blues Hog Pork Marinade Mix
Want juicy, flavor-packed pork every time? Blues Hog Pork Marinade is your secret weapon for injecting or soaking pork with sweet, savory, and balanced BBQ flavor.
- Flavor Profile: Brown sugar, salt, savory spice, and subtle citrus — ideal for enhancing natural pork richness.
- Use It As: A traditional marinade soak or competition-style injection solution.
- Perfect For: Pork shoulder, pork butt, loin, ribs, or chops — backyard or KCBS stage.
- Size: 1 lb bottle mixes into quarts of injection or soak — enough for multiple cooks.
This professional-grade marinade brings consistency, tenderness, and bold flavor to your pork BBQ prep.
Instructions: Add 1/3 cup dry marinade to 2 Cups water or juice for every 15 lbs. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
Want juicy, flavor-packed pork every time? Blues Hog Pork Marinade is your secret weapon for injecting or soaking pork with sweet, savory, and balanced BBQ flavor.
- Flavor Profile: Brown sugar, salt, savory spice, and subtle citrus — ideal for enhancing natural pork richness.
- Use It As: A traditional marinade soak or competition-style injection solution.
- Perfect For: Pork shoulder, pork butt, loin, ribs, or chops — backyard or KCBS stage.
- Size: 1 lb bottle mixes into quarts of injection or soak — enough for multiple cooks.
This professional-grade marinade brings consistency, tenderness, and bold flavor to your pork BBQ prep.
Instructions: Add 1/3 cup dry marinade to 2 Cups water or juice for every 15 lbs. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
Original: $12.99
-65%$12.99
$4.55Description
Want juicy, flavor-packed pork every time? Blues Hog Pork Marinade is your secret weapon for injecting or soaking pork with sweet, savory, and balanced BBQ flavor.
- Flavor Profile: Brown sugar, salt, savory spice, and subtle citrus — ideal for enhancing natural pork richness.
- Use It As: A traditional marinade soak or competition-style injection solution.
- Perfect For: Pork shoulder, pork butt, loin, ribs, or chops — backyard or KCBS stage.
- Size: 1 lb bottle mixes into quarts of injection or soak — enough for multiple cooks.
This professional-grade marinade brings consistency, tenderness, and bold flavor to your pork BBQ prep.
Instructions: Add 1/3 cup dry marinade to 2 Cups water or juice for every 15 lbs. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
