Don’t risk dry pork at your next cook. Butcher BBQ Pork Injection is the championship solution for juicy, competition-grade pulled pork and ribs that stay tender and full of flavor — from the inside out.

• 💧 Flavor Boost: Designed to infuse pork with savory richness, moisture retention, and subtle spice notes.
• 🐖 Perfect For: Pork shoulder, pork butt, pork loin, St. Louis ribs, and baby backs.
• 🏆 Trusted by Pros: Used on BBQ circuits worldwide to win judges’ tastebuds and grand championships.
• 📦 Yield: 1 lb mixes with water or broth to make up to a gallon of injectable solution.

From backyard cooks to KCBS competitors, Butcher BBQ helps ensure no pork ever comes off your pit dry or bland.