Chicken Fried BBQ Game Over Poultry Brine
Competition Poultry Brine
Directions:
Pieces (wings, thighs, legs): 1/4 cup of brine to 16oz water (3-5hrs)
Whole Chicken or Turkey: 2 cups brine to 1 gallon water (12-16hrs)
Competition Poultry Brine
Directions:
Pieces (wings, thighs, legs): 1/4 cup of brine to 16oz water (3-5hrs)
Whole Chicken or Turkey: 2 cups brine to 1 gallon water (12-16hrs)
$7.70
Original: $21.99
-65%Chicken Fried BBQ Game Over Poultry Brine—
$21.99
$7.70Description
Competition Poultry Brine
Directions:
Pieces (wings, thighs, legs): 1/4 cup of brine to 16oz water (3-5hrs)
Whole Chicken or Turkey: 2 cups brine to 1 gallon water (12-16hrs)
